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Coffee Offerings
I am under the impression that MOST brewed coffee offered in TX establishments is served from an airpot or coffee vat.
I have seen a couple of exceptions, but those are far from the norm. I have never seen a French Press offered aside from Starbucks.
Rarely do I ever seen single origins with coops, farms, etc.. in plain sight. I do find that I see a LOT of flavored coffee. I hate flavored coffee. Not because of what it is so much as customer education becomes nearly impossible when all they are interested in is the day’s flavored coffee offering.
As of two months ago, there wasn’t a Clover in the state. I doubt that there is one now, but does anyone have plans to incorporate the Clover system into their coffee program?
Do you sell more blends or single origins? Do you offer flavored coffee? If so, why?
How does the popularity of Americanos rate to brewed coffee? Is there a price difference between them?
Is your coffee by the cup, bottomless, or something in between? Why?
Lots of questions. Consider this a very VERY informal servey for the “state of the coffee culture” in Texas.
If you are a roaster, what do you find your clients buying more of?
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Okay, so I know that Medici does Press Pot only, but forgot to mention it.
When I worked at a local Coffee Haus, it was strictly Melitta pourover.
clover in DA house…not yet but March will be bringing in the goods!!! 1st S1 in da SW baybeee!!!
Sweet! for the “annex” project?
I’m not sure, but I think Mike McKim has one, or has one on order as well. That would make you #2, if you count TX as the SW.