Comments on: George H. Howell on NPR – Podcast http://tx-coffee.com/2007/04/13/george-h-howell-on-npr-podcast/ Specialty Coffee in the Lone Star State Wed, 11 Jan 2012 12:45:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jason Haeger http://tx-coffee.com/2007/04/13/george-h-howell-on-npr-podcast/comment-page-1/#comment-140 Jason Haeger Sun, 15 Apr 2007 20:30:24 +0000 http://tx-coffee.com/2007/04/13/george-h-howell-on-npr-podcast/#comment-140 It's some good stuff. There's a lot more fruit variety going on than just blackberry and black currant, though. http://www.terroircoffee.com/store/more_info.php?gid=187 It’s some good stuff. There’s a lot more fruit variety going on than just blackberry and black currant, though.

http://www.terroircoffee.com/store/more_info.php?gid=187

]]> By: DigMe http://tx-coffee.com/2007/04/13/george-h-howell-on-npr-podcast/comment-page-1/#comment-139 DigMe Sun, 15 Apr 2007 16:00:55 +0000 http://tx-coffee.com/2007/04/13/george-h-howell-on-npr-podcast/#comment-139 Mamuto Farm, Kirinyaga, Kenya “Grand Cru Kenya. Huge, plush body drenched in sweet blackberry and black currant.” Wow..where can I get some of that? Mamuto Farm, Kirinyaga, Kenya
“Grand Cru Kenya. Huge, plush body drenched in sweet blackberry and black currant.”

Wow..where can I get some of that?

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