Comments on: Humidity and the Bean http://tx-coffee.com/2007/09/17/humidity-and-the-bean/ Specialty Coffee in the Lone Star State Tue, 10 Apr 2012 00:16:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Quora http://tx-coffee.com/2007/09/17/humidity-and-the-bean/comment-page-1/#comment-1101 Quora Tue, 10 Apr 2012 00:16:45 +0000 http://tx-coffee.com/2007/09/17/humidity-and-the-bean/#comment-1101 <strong>How much does humidity affect consistency in making espresso? Should all coffee shops regulare their humidity?...</strong> This seems to be a controversial question among espresso "experts" - much like should you freeze coffe or not. A lot of research says that before roasting, it isn't necessary, so then the question becomes at which point do you control the humidity. ... How much does humidity affect consistency in making espresso? Should all coffee shops regulare their humidity?…

This seems to be a controversial question among espresso “experts” – much like should you freeze coffe or not. A lot of research says that before roasting, it isn’t necessary, so then the question becomes at which point do you control the humidity. …

]]> By: Andrew Scribner http://tx-coffee.com/2007/09/17/humidity-and-the-bean/comment-page-1/#comment-209 Andrew Scribner Wed, 03 Oct 2007 03:17:15 +0000 http://tx-coffee.com/2007/09/17/humidity-and-the-bean/#comment-209 Anyone further interested in this topic please go over to the forums, we have a thread running on this with continual input. Please share your own input with us. Anyone further interested in this topic please go over to the forums, we have a thread running on this with continual input. Please share your own input with us.

]]> By: Andrew Scribner http://tx-coffee.com/2007/09/17/humidity-and-the-bean/comment-page-1/#comment-208 Andrew Scribner Tue, 18 Sep 2007 17:07:24 +0000 http://tx-coffee.com/2007/09/17/humidity-and-the-bean/#comment-208 YES!!! Thank you Jason for another wonderful write up on a heavily glossed over factor which has a huge affect on our work. YES!!! Thank you Jason for another wonderful write up on a heavily glossed over factor which has a huge affect on our work.

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