Cafe Gallo (and Brown Coffee Co.) mentioned in the San Antonio Current.

January 24, 2008 · Filed Under Barista, Publicity, Retailers, Roasters, Texas Coffee People, Texas Retailers 

I happened upon this just today, so don’t shoot me for being a month late!

Amuse-BOUCHE

(tasty little dish)

By Elaine Wolff

Café Gallo proprietor Jason Garcia – an alum of Le Rêve and Biga – would like to shake up some of your locally grown food assumptions: Coffee doesn’t have to be roasted within an inch of its life to be flavorful, e.g., and bolillos don’t have to be white. more…

Very Cool!

I’d like to see more local journalists highlight the best coffee businesses in their area.  I know Austin has done something kind of like this (with a rating, though not really much in the way of columns).

Even though I’m a month late, congrats to the Gallo! (and to Brown).

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