Don’t forget!
9am tomorrow morning at the Mosaic Cafe in Carrolton hosted by AAH! Coffee, and sponsored by Pallo (www.coffeetool.com).
it’s mostly cupping centered, and it will feature coffees from various roasters in Texas.
Don’t miss the customer interaction lecture given by Aaron Heil(AAH! Coffee), and stick around for the Culture of Excellence presentation headed up by Eldon Hooley(Javataza).
Enter the friendly competition(s) if they occur.
Expect it to run for most of the day.
I will not be in attendance. Tomorrow is my birthday, and I intend to spend it leisurly with my significant other. I hope everyone has a blast!
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July 19th, 2008
9:00am
Mosaic Cafe
2435 Kinwest
Irving, TX, 75063
Map and Directions
Hosted By:
and
Click Here for more info.
- Cupping for quality and roasting analysis
- Connecting with the consumer market (customers)
- Creating a Culture of Excellence
- Espresso techniques and free time
- Latte Art Throw Down
- Networking
Sponsors
___________________________________________________________
Sponsorships Available! (Contact Us)
This project is a work in progress
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He trained James Hoffmann for last year’s WBC. He trained Kyle Glanville for the USBC, which he went on to win. He won the Irish Triple Crown of the Irish Latte Art championships, the Irish Cup-Tasting championships, and the Irish Barista Championships. And now, in his first ever appearance in a World Barista Championship, he was crowned the World Barista Champion. This man is unstoppable.
It seems all eyes will be on Square Mile Coffee, the company owned and run by James Hoffman, 2007 WBC, Annette Moldvaer, 2007 World Cup-Tasting Champion, and Stephen Morrissey, 2008 WBC.
They may be in need of more trophy space.
The final order of the WBC is as follows:
1st Stephen Morrissey, Ireland 738.5 pts
2nd David Makin, Australia 733 pts
3rd Liesbeth Sleijster, Netherlands 694.5 pts
4th Daniel Remheden, Sweden 693 pts
5th Michael Yung, Canada 702 pts
6th Soren Stiller Markussen, Denmark 671 pts
Congratulations to all competitors, and congratulations to the World Barista Champion, Mr. Stephen Morrissey
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